You choose! A great place is near Rio Celeste at one of the restaurants in front of or just down the road from Tenorio Volcano National Park which is also home to a famous volcano in Costa Rica and my favorite waterfall in the country! In my opinion, the national dish of Costa Rica is ' Gallo Pinto' (Costa Rican beans and rice), and 'Chicken with Rice' is a close second. Arroz con Leche is a traditional rice pudding dessert popular in Costa Rica for centuries. There are many vegetables and fruits here, and all of them are delicious, juicy, and fresh. Sopa Negra (Black Soup) is another vegetarian Costa Rican soup, originated in the countrys central mountains. Yuca is most often an accompaniment to a pork roast, covered in mojo sauce, and mixed in with buttery sauteed white onions. Tamales are part of every big celebration and birthday party, so if you get lucky enough, go ahead and try them. It's one of the most eco-friendly countries in the world, and today, almost 99% of all energy is renewable. 15. Fillings for tamales can include chicken, pork, beef, shrimp, catfish, tuna, beans, or other seafood the possibilities are endless. The beans are first rinsed under cold water, and the rice is left to soak overnight. For Beginner Anglers The Fishing Information You, Great Week for Wind Surfing in Costa Rica, History Is No Guide During Unprecedented Times, Learning From Darkness Within, Dispelling Evil Without, The Nation-State Is Dead; Long Live Humanity, Fiorella Chaves A Costa Rican Twitch Star. Pura Vida is the national slogan This is a dessert, so obviously it is toward the top of my list. The rosquilla dough is made with corn, cheese, and shortening or butter. You can find them at restaurants or street food stalls all around the country and its a must-try! Though the food available in Costa Rica is expansive thanks to the high tourist traffic, the traditional foods and meals are still my favorites. So, now you know! There are also sweet versions of empanadas, but they are usually made with wheat flour and filled with different fruit jellies like pineapple or guava jelly. Yep, diners in this corner of Latin America can enjoy unique dishes like gallo pinto, casado, and hearty soups and stews. While at first glance the fillings might look the same, there are a few huge differences in the preparation. Sopa Negra is no exception, and this traditional soup of my country is sure to be filling. They are also eaten throughout the day and are especially popular with kids. The Costa Rican Masquerade. This is a dish that comes from the Province of Guanacaste, but can now be found everywhere. Gallo Pinto is the traditional Costa Rican breakfast food that consists of rice and beans served with egg, sausage and slathered with the local favourite, Lizano sauce. Costa Rican food is a mixture of influences from different parts of the world that have all come together. Baggage claim, Puerto Jimenez. Sopa Negra has recently become very popular all over Central America. 03 It also has an estimated population of 5 million people. The nation has worked hard to become a go-to food destination, using ingredients that grow so well in this countrys fertile volcanic soil and climate. Mexican tamales will have a much spicier flavor than a Costa Rican tamale. The dough is filled with a mixture of ripped, cooked, and smashed plantains, sugar, vanilla, and red coloring. Chinese food tastes funny in Costa Rica. The meat can be prepared grilled or with a sauce, and there are usually around five options. He has traveled across Europe quite a few times since he was young and recently started hismission to visit every country in the world! Real comfort food cooked by grandmothers may be less well known, but each bite is guaranteed to make you smile. I'm Darina Logvinova. 16. Do keep in mind, though, that Costa Rican food is very rarely, if ever, spicy. Of course, there are many more than 23, but this is a good starting point and youll need to pace yourself . There's dynamite seafood, delicious sauces, strong coffee, and unique foods and flavor combinations Top 10 Costa Rican Foods Read More ), 15 Things to Know Before Visiting La Fortuna Waterfall +Complete Guide, 25 EPIC Things to do in Puerto Viejo + Guide. The fresh corn is mashed and mixed with sugar, milk, and a little butter. It is usually served with Arroz con Leche (a sort of rice pudding). To help you eat your way around Costa Rica like I have, read on for the list of some of the best and most famous traditional foods of Costa Rica! Like meat wrapped in banana leaves or rice and beans for breakfast. Tamales have been a part of Costa Rican festive tradition for decades, and theyre made each year on Christmas Eve. Gently stir in cooked rice and cook until heated through and most of the liquid is absorbed, about 3-5 minutes. It is served with white rice and boiled egg slices. For example, if you are a black tea lover, it will not be easy to find it. It can also be found at bars or hotels in a ball that can be pulled apart (by hand or a knife). Make sure you browse around to read our other blogs and tips on travel to this amazing place! Costa Rican cuisine is known for being fairly mild, with high reliance on fruits and vegetables. 1 cup Costa Rican beef in red sauce 1 /2 cup Picadillo de chayote 2-3 Fried plantains 1 fried egg 1 slice of fresh cheese (queso fresco or other) 1/2 cup Shredded lettuce, and carrot with a side of lime 1/4 cup Chimichurri sauce Salsa Lizano Instructions Notes Cuisine: Latin / Costa Rican Recipes Don't forget to pin it! While at first glance the fillings might look the same, there are a few huge differences in the preparation. Costa Rican Foods: Chifrijo. Its a complete dish since its usually served with white rice and hard-boiled eggs. They are crispy on the outside but soft on the inside. But its also a great place to eat! If you see "desayuno tipico" on a menu, this is the breakfast you need to order to get gallo pinto with eggs. In my opinion, its not as good but still worth it to try. Palmito cheese is produced in rural areas such as San Carlos and Zarcero. Add minced garlic and cook for 1 minute, until fragrant. Arroz con Pollo is also on almost every restaurants menu. Rompope. But if you visit Costa Rica, you will probably find that the food tastes very different. Patacones (Fried Green Plantains) Patacones are very popular snacks or appetizers in Costa Rica. Wrapping any type of meat like chicken, pork, beef, or fish with cabbage, tortillas, rice, or beans makes this simple Costa Rican food a safe bet on any restaurant menu. In some touristic places and the Central Market, the casados include even more, with a corn tortilla and Turrialba cheese and maybe even some avocado slices. One counter you must hit: Soda Tapia, a 120-year-old corner caf serving one of the city's best tamales and casados (a traditional mlange of rice, beans, plantains and meat). Originally from Peru, it is made up of raw fish cut into small cubes, marinated in lemon juice for a minimum of three hours. How to Use Fishing Perfect Product Reviews? Its made of milk, sugar, freshly grated coconut, butter, cornstarch, and vanilla. Costa Ricans love to take this snack on meetings with friends and eat it with something very similar to our chips. It is made of milk, sugar, freshly grated coconut, butter, cornstarch, and vanilla. It is not a singular dish, but a dish made up of many foods. And the tastes are also very similar. An understanding of Costa Rican customs and etiquette will not only help you blend in, but will also help you adapt to your new country. Questions like how does it taste? might be answered with the debate of whether food is better than the view. If you order a casado at a restaurant in Costa Rica, you can expect to be served a plate that contains the following: rice, beans, salad, tortillas, fried platano maduro, and meat (beef, pork, chicken or fish). Picture a pig rolling around in the mud before eating one of these skins. more > Costa Rican Terrine A terrine with heart of palm, dates and coconut milk all into one . He also has a creative side, and he works as a freelance graphic designer in his spare time. The Gallo Pinto recipe consists of boiling rice and black beans separately until soft. Families make tamales at home or buy them from people they know and share them with their loved ones. Its a stew made with beef jerky or rib and a bunch of vegetables like chayote, corn, carrot, potato, green beans, sweet potato, and cassava. Fresh fish, which can be found in plenty on the Pacific coast, is one of the secrets to good ceviche.Low in calories, healthy, and insanely easy to duplicate at home, ceviche is still silently ruling the cuisine in Costa Rica in both restaurants and homes. Flavors include coconut, goat cheese, wild blackberry, peanut, sour cream, chipotle blueberry, chocolate almond, and more. If you like hearty stews, this is a dish for you. In this dish, you will typically find ribs or shanks of beef. As a result, their texture comes out wetter and softer. Though cooked in a pan lined with caramel, it is chilled before it is served. Guinea Pig (Cuy) -Peru. #3 Picadillo Photo credit: Aleat88 This file is licensed under the Creative Commons You can eat the tortillas for breakfast or as a snack, but you can also have them for lunch or dinner. more > Costa Rican Food and Drink Costa Rican food is a fusion cuisine. Wherever you are in Costa Rica, you'll see stands dedicated to juicing tropical fruits. Dining in Costa Rica is a unique and authentic experience because of the naturalism that runs through the country. Tamal de Maicena has the texture of a wobbly jelly cake with the consistency of custard. Lastly, the king of Latin Americas food, the ceviche, is a trendy Costa Rican dish, especially in the central and southern Pacific regions. The food here is an experience filled with new flavors and so many different things to try. Traditional palmito cheese is made from pure cows milk from the farmers cows or cows that they direct. They are commonly fried in oil so the outside is crispy. But what makes it so unique is the special sauce: Lizano. Buuelos. Go on an African Safari in Costa Rica. Ticos consume pork and chicken far more widely than beef. For healthy diets and vegetarians, this is a food paradise. It contains six ingredients found almost anywhere in the country; ground beef, onions, peppers, garlic, salt, achiote, and half the cilantro. I had some incredible coconut flan at Emilios Cafe, one of the top restaurants in Manuel Antonio. Our feelings and emotions are very multifaceted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 23 Delicious Traditional Foods in Costa Rica (You Just HAVE to Try! You can eat it alone, or often it is served with extras like eggs, bacon, fried plantains, tortillas, fresh cheese, or custard. Patacones are often served with a puree of black beans and sometimes shredded cheese or guacamole my favorite! Tamal is popular for afternoon coffee in Costa Rica, but I think it would be good any time of day. The best part is, if you enjoy them in Costa Rica, you can always make them at home too. She enthusiastically shares her experiences through her journalistic work, writing about international travel, cars, performing arts, and news in general. Best equated to a thick potato chip, patacones are served with cheese, guacamole, and bean dips. First, Costa Ricans are found of garlic, but really go really, really easy on other spices. The flavor is very strong and Im not a huge fan of pork. Flan is a sweet treat that mixes together milk, vanilla, sugar, and eggs, resulting in a delicious egg custard! And this is perhaps the favorite of all Costa Ricans, a black bean and spiced snack. It is insanely easy to prepare, and therefore Costa Rican families prepare a lot of it. Tortilla palmeada is definitely one of my favorite foods in Costa Rica. I especially love when I see families gather around in celebration over a traditional dinner. Also known as Mondongo or Tripe Soup, this textured and stringy dish will have your stomach begging you to stop. To keep the tamales moist and warm, locals use wet towels to cover them after cooking. Some use copious amounts of cilantro (coriander) while preparing Gallo Pinto, others use onions and garlic. I love the food from the Caribbean and particularly rice and beans. However, others are less common or more specific to certain regions. This sweet corn bread is made with fresh corn kernels, milk, flour, baking soda, cinnamon, butter and salt. It's hard and spiny skin makes it look more fit as a weapon than as something edible. Many people enjoy earning bragging rights by eating crazy sounding foods. Coquito Coquito, Traditional Puerto Rican Holiday Drink Of course, we can't talk about delicious Puerto Rican staples without talking about the island's most famous sweet drink, coquito. For fish lovers, I recommend you have whole-fried fish when you go out to eat at places like some of the best restaurants in Uvita or any other seaside town. For the soup to reach its full potential and meld all the flavors, it should simmer for at least eight hours. It is a distinctive sweet cake that has its origins more than a century ago in the Sarchi region, a mountainous area near the border with Nicaragua. If your mouth is watering already, weve narrowed it down to the 23 most delicious traditional foods you have to try while visiting Costa Rica. Travel is life. This causes them to develop an additional soft texture. Food in Costa Rica is second only to the countrys beauty. Durian When there's a queen, there's a king. It is full of supplies for each of us. If you dont care about calories (and you shouldnt if youre on vacation! Drug Traffickers Freed in Costa Rica Due to Costa Rican Journalist Awarded Pulitzer Prize. On your romantic night out skip the Vino de Palma, or Palm Wine. Categories Central America, Costa Rica, Destinations, Food. Its sauted rice with shredded chicken and diced vegetables like carrots, green beans, sweet pepper, onion, and garlic. Its great when served with a puree of black beans and chips! Today it is a popular choice for lunch or dinner. Most people have tried some form of flan before as its very popular in western countries. There are basic ingredients, like corn and beans, that have their roots in indigenous cultures. ( Costa Rican Insights) 6. Once cooked, they are often enjoyed in the afternoon with a fresh coffee. Food in Costa Rica is second only to the countrys beauty. Some people decorate it with grated coconut, while others sprinkle it with a little nutmeg. Random and strange. Then, the dough is made into small doughnut shapes that are traditionally cooked in a clay oven. 8. The meat that comes with a casado is grilled or sauted, but never fried. Have you tried rice, which can be found among other sweets as a dessert at a birthday party? Its kind of a snack or street food sold in small shops or by street vendors. It is strange for a dish from Costa Rica to be influenced by Central Asian food, but it is true. The universe does not limit anyone. For example, chile Panameno, which is a hot pepper, is usually added to almost everything. Fusing refreshing flavors and organic ingredients, Costa Rican food is one of Central America's most exciting cuisines. Arroz con Leche is a very popular, simple, and tasty dessert. The Casado is probably the most traditional dish in Costa Rican cuisine. In this case, the dish is called Vigoron. Comparable to egg nog, rompope is made from milk, eggs, sugar, rum, and spices such as cinnamon, nutmeg, and cloves. In a bowl, youll be served a layer of white rice and a layer of beans, called cubaces, which are bigger than the ones used in Gallo Pinto. Meals in Costa Rica often contain both rice and black beans, or at least one or the other. Gallo Pinto is a traditional Costa Rican breakfast. Normally, gallo pinto recipes use leftover rice from dinner the night before. These are common ingredients youll find in many dishes across Latin America. I loved the Gallo Pinto I had for breakfast at one of the restaurants in downtown Puerto Viejo. Related Read: For those of us with a sweet tooth, I loved all of the desserts I tried at the restaurants in Montezuma! The peak season of tamales in Costa Rica is Christmas because its one of the traditional dishes to eat during the holiday. Ceviche is definitely better when its freshly made, so I recommend you order some when you are near the coasts of Costa Rica. There are many types of empanadas in Costa Rica. An empanada is basically a patty filled with salty or sweet mixtures. Bois Dentelle Trees Youll most likely be served freshly caught fish, for example, red snapper, which is grilled with salt and a few vegetables like onions and garlic. Outwardboundcostarica.Org. Kiviak (Greenland) Kiviak is a dish from Greenland consisting of hundreds of dead auk birds stuffed into the body of a dead seal. Chorreadas are a typical Costa Rican dish that, for many years, has been served as a snack at the local cantinas. Its originally from Nicoya, in the province of Guanacaste. Its mainly served as a snack and basically consists of flattening plantains and frying them two times. There are also influences from the Spaniards who colonized the lands here and brought different cereals such as wheat, certain vegetables and fruits, and, above all, cattle for milk, cheese, and meat production. They are better when they are fresh and warm and eaten with a cold beverage, like a beer. Flan is the perfect Puerto Rican dessert because it's enough to satisfy your sweet tooth without putting you in a complete food coma. Gallo Pinto is the national Costa Rica dish, and be prepared to see it for breakfast every single day. Trips Experiences Courses Places Foods Stories . Feel free to create your own variation using: Fish, pork, chicken or beef. Plantain tarte or plantinta in creole, is another of my favorite dishes with a Caribbean twist. It is made with milk, evaporated milk, sugar, egg yolk, cinnamon, nutmeg, cloves, and rum. This Font Helps You Remember What You Read. Whats not to love about patacones? Its basically rice and beans with coconut and spices, like a Gallo Pinto but with a Caribbean and spicy twist. This blog may contain affiliate links. The roots for this dish are not Costa Rican, but in Costa Rica, having Russian potato salad for your dessert is nothing strange. This exciting experience helps him create his own stories and make memories that will last forever, 7 Must-Try Lake Havasau City Restaurants | Best Places To Eat Lake Havasu City, What is Hawaiian Food? Tamal A Costa Rican tamal is not apples to apples with a Mexican tamale. They are simple but delicious and traditional, although you will see that they are consumed all over Latin America. Darina's work can be found in several international publications. Instead, it's more based around comfort. Pan de maiz, or cornbread, is a staple in most Latin American countries including Costa Rica. In addition to being easy and quick to prepare, this dish can also be eaten hot or cold, which is why it is so popular and widely spread. Take a tour to find Costa Rica's most beloved creatures. Just grab yourself some plantains and fry away theyre super easy to make. A casado typically also includes a fresh fruit juice. Hotels, adventure, beach, hike, relaxation, these vacation packages will make you swing from a tree. There is nothing easier than buying a book and learning something new from the geniuses of psychology. Well, there it is, my list of the nine most popular foods in Costa Rica. In fact, Ive paid as little as $10 USD for an entire fish! Its also like an empanada or pati but sweeter. Where to you want to go? Guanacaste means chill, generally positive, and full of imperfection. The yellow rambutans which can be found in Costa Rican markets, sometimes called "wild" rambutans have a sweet and sour taste that's more like grape. Its a good food to eat on the go or you can even have it for breakfast or an afternoon snack. The most common version is just made with cornflour and water, but I prefer tortillas with cheese. Heat the oil in a large pot or pan and (carefully) fry for 2-3 minutes on each side. The layered ingredients include the two main foods, along with rice, and either tomatoes or pico de gallo. Burger Kings here taste just like Burger Kings in the US. Spices like coriander, oregano, and thyme are also added to enhance the flavor, and its generally served with a portion of white rice. But there are still some points for which it is better to be prepared. I have to say, too, that all of these are on my own personal favorite foods list! Africa also has left a mark on Costa Rican cuisine as Africans were brought to the country by the Spaniards. Papa Jones, Dominos, Subway, Pizza Hut, Quisnos, Burger King, Kentucky Fried Chicken, Churches, Taco Bell, Wendy's etc. Agua de Sapo is traditionally served on the Caribbean coast of Costa Rica. Agua de Sapo (toad water) is a cold and refreshing sugarcane drink. This is one of the most popular spicy sauces found in Costa Rica. It can even be desserts. 11. It's funny to see fenceposts in bloom above the Valle Coto Brus in southern Costa Rica. Tamal de Maicena is the star of Costa Ricas typical dishes, always served with coffee. Also known as Spanish rice (Arroz espaol), or simply arroz, its origins are linked to rice and milk being scarce and hard to acquire in Central America. Igors favorite thing about traveling is the way he gets to know new people, food, places and cultures. I still find myself craving some of the dishes we had here and while you can make a version at home, they just taste better in Costa Rica. The name originated from the Spanish word chorrear (to pour). Chifrijo is a very much loved and famous dish among the locals, which consist of rice, beans, fried pork belly (or fried pork rinds), and condiments such as onions, mayonnaise, and chimichurri sauce. Related Read: Check out the top restaurants in Dominical where I had the best casado Ive ever eaten! The location within the country will determine which meat you receive, or which you can choose from. Tamales are a traditional dish of Costa Rica and, in general, of Latin America. You could easily call Costa Rica the unofficial hummingbird capital. The rice is mixed with annatto (which is similar to saffron) to make yellow rice, and vegetables like peas, carrots, bell peppers, and celery are diced and mixed in. Eggnog. As you'll quickly notice, Costa Rica food culture is largely centered on the combo of rice and beans, along with farmed chicken or beef, and a whole load of freshly caught fish courtesy of the Pacific and the Caribbean Sea. 3. More dessert! 6. The countrys abundance of fruit, vegetables, meat, fish, herbs, and spices is only one reason why Costa Rican food is so popular. Chicharrones are fried pork rinds, while frijoles are beans (I bet you arent surprised to see beans on the list again!). Its one of the best things to do in Jaco! Traditional Costa Rican food may not be familiar to foreigners. Picadillos made with chayote, green beans and carrots, or potatoes and meat are also very common. 02 Water makes up an estimated 1.5% of the country's area. You will also find that theres a wide variety of ceviche available depending on the fish or seafood used. Its also a dish usually sold in bars since people like to enjoy it with a beer! The best part is, youll pay only a fraction of the price in Costa Rica when compared to the United States or other western countries. The main thing here is not to forget that these are still beans and not to overdo it with the quantity =). Its commonly believed that flan came from the Romans, and that todays recipe is a variation of the original, which used honey instead of sugar. This beverage has a sweet yet spicy flavor profile and is characterized by its bright yellow color, which comes from egg yolks. Sporting FC to Have Only Costa Rican Players? I hope that this helps you choose what to order during your visit, and that you get to try each and every one of these dishes at least once in your life! Everyday Food in Costa Rica 1. Go Visit Costa Rica's mascot is your guide. Casado. It's so hard to wake up early for work, but it's so easy - to the airport or to the train =) Combined with other vegetables, this stew is full of rich flavors. Most Famous Costa Rican Food Casado (Rice and Bean Dish) One of the many fun facts about Costa Rica is how rice and beans are staples in the country. A number of Jersey restaurants serve Costa Rican food among other Latin American cuisines. Although eggnog originates from Britain, this delicious drink is never missed during Christmas celebrations in Costa Rica. Its commonly served with stewed chicken or grilled fish, salad, veggies, and patacones. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In Costa Ricas shops, you can find a variety of exotic fruits and enjoy them every day. Its made with wheat flour and not corn flour, and its filled with spicy ground beef. Rompope is a signature Costa Rican drink on Christmas. This dish is very popular across Costa Rica and is commonly served in restaurants. The dough is made with wheat flour, water, and butter. The corn is cooked and then mixed with the rest of the ingredients to make the dough. The more the world develops, the more people understand this. If you're an adventurous eater then South America is the place for you because there are many regional delicacies that go beyond nose-to-tail. You might hear street vendors selling their patis yelling hay pati, which means there is pati! Since then Ive eaten my way across more than sixty countries over five continents. I will warn you, sometimes, rondon doesnt always look that appetizing. Some of the main ingredients include black beans, onion, bell peppers, cilantro, tomatoes, hard or soft boiled egg and spices, along with optional Tabasco sauce. Nowadays, it can also be found in the coastal regions, especially Limons Afro-Caribbean area. The most traditional of Costa Rican meals, the Casado is an entire meal including white rice, beans, plantains, picadillo, salad and some type of meat (chicken, fish, pork or beef). Served throughout the Andes Mountains but particularly popular in Peru, Cuy are guinea . 3. This is because bone-in meat provides so much flavor as it slowly cooks within the soup. Its made from octopus which doesnt get fully cooked from the lime juice. Chilero Sauce ingredient used to be hard as well to find but it is also available on Amazon! Chifrijo is a classic dish that can be found everywhere in the country, from restaurants to bars. Tiger King star Carole Baskin has revealed her ex-husband, Don Lewis - who was declared legally dead in 2002 - has been found alive and well. Rondon is also prepared with coconut milk which makes it even more delicious. This means that here you can find almost everything you need, the only question is the price. Olla de Carne is originally believed to be from the region of Cartago, but its eaten everywhere in the country. For breakfast, ticos eat a rice and beans dish called Gallo Pinto. When all of the ingredients have been combined, the concoction is chilled for at least three hours before consumption. 15 Best Costa Rican Dishes Olla de Carne - Beef and Vegetable Stew Gallo Pinto Tamal de Maicena Sopa Negra - Black Bean Soup Casado Patacones Trtaras Cocadas Palmito Cheese Ensalada Rusa - Costa Rican style Russian Potato Salad Chorreadas - Sweet Corn Pancakes Chifrijo Tamales Picadillo Arroz con Leche Ceviche You can also find versions with raisins added. Consequently, prices in San Jose tend to be higher than elsewhere, but still reasonable. Visiting other destinations in Central America? Thanks so much for reading our top food picks for delicious traditional food in Costa Rica. cabana ocupada - Room is Occupied at the no tell motel. With all these aspects coming together, youll have the unique opportunity to try foods from a broad range of cultures all in one place. Ceviche Tico is a Costa Rican version of the famous ceviche, available in many versions throughout the country, consisting of white fish or shrimps marinated in lime juice, chilis, coriander, garlic, and onions. Built on the foundations laid by the pre-Colombian indigenous people, Costa Rican dishes harness the power of Mother Earth, packed with exotic fruits, nutritious vegetables, hearty crops, and a generous amount of sugar and spice. Costa Rica has a lot of imported goods. Some variations can be found, for example, with a filling of pineapple jelly. Its known as the bean soup because it has many beans and chopped shallots, cabbage, celery, garlic, onion, cilantro, pepper, oregano, and salt. Palmito is Costa Ricas most prized cheese and can be found in various stores throughout the country, or you can buy it directly from a producer. This wine burns as well as produces a horrible hangover! Costa Rica hosts more than 5% of the world's biodiversity even though its landmass only takes up .03% of the planets surface. 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